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MIAMI ICE FACTORY By Miami Ice Investments
🏭 State-of-the-Art Production Facility

Miami's Most Advanced Industrial & Gourmet Ice Cream Facility.

High-volume contract manufacturing, custom small-batch gourmet formulations, and seamless cold-chain supply engineered specifically for luxury hotel chains, distributors, and restaurant groups.

✓ SQF Compliant Standards ✓ Full Overrun Precision ✓ Miami, FL Facility
Miami Ice Factory Stainless Steel Facility

Open Kitchen & Processing View

Strict Hygiene & Temperature Controlled Environment

3,680 L
Combined Output / 8hr Shift
2 Lines
Continuous Industrial + Gourmet Batch
85°C → 4°C
Rapid Thermal Shock Pasteurization
100%
Cold-Chain Assurance in Miami

Dual Production Architecture

Our plant merges high-speed automated output with precision small-batch machinery to fulfill both commercial volume and Michelin-star standard customization.

Line 1 • Industrial Mass Output 3,200 L / Shift

Commercial Continuous Line

Designed for mass distribution, co-packing, and high-volume retail supply with exact density and overrun control.

Phase 1: Central Pasteurization (Mixworking 300 LT) Cooks base recipes in 300L batches at 85°C to homogenize fat molecules and guarantee total microbiological safety.
Phase 2: Thermal Shock (Vasca Acqua Gelida HP15) Rapid ice-water bank drops mix temperature to 4°C in minutes, locking in freshness and extending shelf life.
Phase 3: Cold Aging (300L & 600L Tanks) Stainless steel vats rest mix cold for hours to hydrate stabilizer matrices and prevent ice crystallization.
Phase 4: Continuous Freezing (Explorer 400 Engine) Injects purified air under constant pressure (overrun control) and extrudes 400 liters per hour continuously.
Inquire Mass B2B Supply
Line 2 • Artisanal Gourmet 480 L / Shift

Gourmet Small-Batch Line

Dedicated micro-batch machinery crafted for fine dining, hotels, and custom author recipes with zero forced aeration.

Phase 1: Dedicated Pasteurization (Mixpasto 60) Independent 60-liter unit to cook custom recipes from scratch, including dark chocolates, pure nut pastes, or alcohol infusions.
Phase 2: Traditional Batch Freezing (Mante 20-60) Processes closed batches by churning and freezing with natural air incorporation, producing dense, velvety, ultra-premium gelato.
Request Custom Formulation

Tailored B2B Partnerships

We adapt our production, packaging, and logistics to your exact operational requirements.

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Hotels & Resorts

Bulk tub delivery for banquets, catering, and signature poolside gelato carts with guaranteed daily cold-chain dispatch.

  • • Custom 5L / 10L Stainless or Plastic Tubs
  • • Flexible Delivery Schedules
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Restaurants & Chefs

Private-label R&D flavor development. Work directly with our master formulation team to create signature dessert pairings.

  • • Proprietary Recipe Protection
  • • Low Batch MOQs for Fine Dining
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Wholesale & Distributors

High-speed contract manufacturing and retail co-packing for supermarket chains and regional frozen food distributors.

  • • Pint & Pint Container Co-Packing
  • • Scalable 3,200L/shift Output
IceLote Master Gelatero Mascot
Meet IceLote 🍦 Master Gelatero & Brand Ambassador
✨ Coming Soon: Flagship Retail & Showroom

Miami Ice Experience & Concept Store

Adjacent to our main factory floor, we are finalizing our contiguous flagship retail store. This interactive showroom serves as a VIP tasting lounge for commercial partners and the operational prototype for our upcoming global franchise network.

Flavor Tasting Lab: Test proprietary base formulas before committing to commercial production runs.
Franchise Prototype: High-margin turnkey scoop shop model available for accredited investors.

Frequently Asked Questions

Essential answers regarding B2B contract manufacturing, MOQs, and delivery logistics.

Initiate Corporate Partnership

Fill out the corporate inquiry form below to receive catalog pricing or schedule a plant visit.

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